Ramen Forever: Recipes for Ramen Success by Tim Anderson
$55.00 AUD
Category: Cookbook Asian
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and m ...Show more
Rice: 80 Nice Rice Recipes From Asia by Smith Street Books
$29.99 AUD
Category: Cookbook Asian
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice-steam ...Show more
Chetna's Indian Feasts: Everyday meals and easy entertaining by Chetna Makan
$55.00 AUD
Category: Cookbook Asian
A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventi ...Show more
Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day by Helen Le
$39.99 AUD
Category: Cookbook Asian
Learn how to make 70 classic dishes from every region of Vietnam--vegan-style--from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes! Whether you're vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Hele ...Show more
Ho Jiak: A Taste of Malaysia by Junda Khoo
$55.00 AUD
Category: Cookbook Asian
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More by Cheynese Khachame
$35.00 AUD
Category: Cookbook Asian
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized-and improvised-her favorite recipes, TikTok followers ate it up! Now, in Ood ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$49.99 AUD
Category: Cookbook Asian
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Repertoire: A Modern Guide to the Best Vegetarian Recipes by Alice Hart
$49.99 AUD
Category: Cookbook Asian
A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish. For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted ...Show more
The Book of Sichuan Chili Crisp by Jing Gao
$64.99 AUD
Category: Cookbook Asian
Explore the "not traditional but personal" Sichuan flavours of Fly By Jing's cult favourite spicy and Savoury chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. "A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal test ...Show more
Vegan Chinese Food by Yang Liu, Katharina Pinczolits
$45.00 AUD
Category: Cookbook Asian
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dum ...Show more
Tasting India by Christine Manfield
$49.99 AUD
Category: Cookbook Asian
Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that's practical, yes, but also full of heart. Gourmet Traveller 'This is my story of India, a story gathered across many visits, connecting wi ...Show more
The Japanese Table: Small Plates for Simple Meals by Sofia Hellsten
$34.99 AUD
Category: Cookbook Asian
In The Japanese TableSofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be ...Show more