French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$59.99 AUD
Category: Cookbook French
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master th ...Show more
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs by François Blanc
$59.99 AUD
Category: Cookbook French
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size ...Show more
Classic French Recipes by Ginette Mathiot
$74.95 AUD
Category: Cookbook French
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry
$75.00 AUD
Category: Cookbook French | Series: Let's Eat Ser.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And ...Show more
Provence by Caroline Rimbert Craig
$39.99 AUD
Category: Cookbook French
Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the pr ...Show more
Les Abats by Michel Roux Jr.
$55.00 AUD
Category: Cookbook French
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat a ...Show more
Fromages - A French Master's Guide to the Cheeses of France by Dominique Bouchait
$85.00 AUD
Category: Cookbook French
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valen ay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the ma ...Show more
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$49.99 AUD
Category: Cookbook French
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the ...Show more
A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler
$48.00 AUD
Category: Cookbook French
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to ...Show more
French Cooking Academy: 100 Essential Recipes for the Home Cook by Stephane Nguyen, Kate Blenkiron
$49.99 AUD
Category: Cookbook French
Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down int ...Show more
Dinner in French - My Recipes by Way of France: a Cookbook by Melissa Clark
$69.99 AUD
Category: Cookbook French
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, ...Show more
Mastering the Art of French Cooking, Vol.1 by Child Julia
$24.99 AUD
$29.99 (16% off)
Category: Cookbook French
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