Ramen Forever: Recipes for Ramen Success by Tim Anderson
$55.00 AUD
Category: Cookbook Asian
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and m ...Show more
The Complete Asian Cookbook by Charmaine Solomon
$70.00 AUD
Category: Cookbook Asian | Series: Complete Asian Cookbook Ser. | Reading Level: very good
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, ...Show more
Gyoza by Paradise Yamamoto; Ken Watabe (Introduction by); Debra Samuels; Kengo Ishiguro (Afterword by)
$16.99 AUD
Category: Cookbook Asian
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King ...Show more
Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami
$32.99 AUD
Category: Cookbook Asian
Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna c ...Show more
Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create by Nancy Singleton Hachisu
$55.00 AUD
Category: Cookbook Asian | Reading Level: 5 Cooking
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans ...Show more
Japan: the World Vegetarian by Reiko Hashimoto
$39.99 AUD
Category: Cookbook Asian | Series: The\World Vegetarian Ser.
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on ...Show more
Harumi's Japanese Kitchen by Harumi Kurihara
$35.00 AUD
Category: Cookbook Asian
Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cuisine. In Harumi's Japanese Kitchen, Harumi Kurihara takes it back to basics and shows you how to master Japanese recipes to impress friends and family.With an enticing design and foolproof step-by ...Show more
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home by Dan Toombs
$45.00 AUD
Category: Cookbook Asian | Series: Curry Guy Ser.
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because they *really* work, tasting just like your curryhouse favourites. For the f ...Show more
India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes for Every Day by Rukmini Iyer
$45.00 AUD
Category: Cookbook Asian
Quick and easy East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and flavourful recipes from Kolkata to Chennai. From quick snacks and weeknigh ...Show more
Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson
$39.99 AUD
Category: Cookbook Asian
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dai ...Show more
Tonight's Dinner 2: Even More Recipes From The Cook Up by Adam Liaw
$45.00 AUD
Category: Cookbook Asian
Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up. Make magic in the kitchen with a series of diverse dishes across a range of c ...Show more