Serendip: My Sri Lankan Kitchen by Peter Kuruvita
$49.99 AUD
Category: Cookbook Asian
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the l ...Show more
Simply Chinese: Recipes from a Chinese Home Kitchen by Suzie Lee
$39.99 AUD
Category: Cookbook Asian
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and rec ...Show more
Bao Family: Recipes From the Eight Culinary Regions of China by Céline Chung
$45.00 AUD
Category: Cookbook Asian
Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China. Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions ...Show more
Chinese-ish: Home cooking, not quite authentic, 100% delicious by Rosheen Kaul, Joanna Hu
$39.99 AUD
Category: Cookbook Asian
'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures ...Show more
The Food of Sichuan by Fuchsia Dunlop
$55.00 AUD
Category: Cookbook Asian
Almost twenty years after the publication of her landmark book Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with he ...Show more
Ramen: 80 easy noodle bowls and broths by Makiko Sano
$29.99 AUD
Category: Cookbook Asian
Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl. Lean into the food phenomenon and culture craze that's captured the world, with ra ...Show more
Thai Food by David Thompson
$69.99 AUD
Category: Cookbook Asian
The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the uniq ...Show more
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu
$45.00 AUD
Category: Cookbook Asian
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as we ...Show more
Repertoire: A Modern Guide to the Best Vegetarian Recipes by Alice Hart
$49.99 AUD
Category: Cookbook Asian
A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish. For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted ...Show more
My Asian Kitchen by Jennifer Joyce
$39.99 AUD
Category: Cookbook Asian
A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes
Simple Nature - 150 New Recipes for Fresh, Healthy Dishes by Alain Ducasse; Paule Neyrat; Christophe Saintagne
$45.00 AUD
Category: Cookbook Asian
A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine.
Zaika ; Vegan Recipes from India by Romy Gill
$45.00 AUD
Category: Cookbook Asian
With a foreword by the OBSERVER FOOD MONTHLY's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill M.B.E., has expertly written a ...Show more