The Chakra Kitchen: Feed Your Body to Nourish Your Spirit by Sarah Wilkinson
$39.95 AUD
Category: FOOD
Discover natural healing and nourishment with "The Chakra Kitchen." Sarah Wilkinson has created 60 delicious and nutritious recipes designed to balance the chakras from within and benefit the mind, body, and spirit. Working with the body's seven chakras (energy centers) is an ancient practice to help at ...Show more
The Anti-Inflammatory Cookbook by Chrissy Freer
$36.99 AUD
Category: Cookbook general
Two-week meal plan and 100 recipes that use ingredients with anti-inflammatory properties, helping you reduce chronic inflammation and boost immunity.
Ramen: 80 easy noodle bowls and broths by Makiko Sano
$29.99 AUD
Category: Cookbook Asian
Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl. Lean into the food phenomenon and culture craze that's captured the world, with ra ...Show more
Old World Italian: Recipes and Secrets from Our Travels in Italy by Mimi Thorisson
$69.99 AUD
Category: Cookbook Italian
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisso ...Show more
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
$39.99 AUD
Category: Cookbook general
With over 85 recipes, this paperback edition of The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households--with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán--including soups, main and side d ...Show more
I Quit Sugar: Simplicious by Sarah Wilson
$39.99 AUD
Category: FOOD
A modern kitchen bible for sugarless, waste-free, nutritious cooking from the author of I Quit SugarSarah Wilson taught the world how to quit sugar in 8 weeks, then how to quit sugar for life, incorporating mindful, sustainable practices across all the pillars of real, whole wellness. Now she strips thi ...Show more
COYA: French Middle Eastern Cuisine by Ashraf Saleh
$39.99 AUD
Category: Cookbook Middle Eastern
Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shares his knowledge and passion using spic ...Show more
Thai Food by David Thompson
$69.99 AUD
Category: Cookbook Asian
The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the uniq ...Show more
Feasts by Sabrina Ghayour
$39.99 AUD
Category: FOOD | Reading Level: very good
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big ...Show more
50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes by Cathy Thomas
$39.95 AUD
Category: Diet & Nutrition
Recipes are appropriate for cooks of all skill levels and fit any meal occasion, from breakfast through dessert. More than 100 beautiful photographs identifying the fruits and vegetables, as well as shots of finished dishes, make this a valuable package.
The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma
$65.00 AUD
Category: FOOD
"Deep and illuminating, fresh and highly informative... a most brilliant achievement." - Yotam Ottolenghi"[A] beautiful and intelligent book." -J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion--these are just a few of the elements that pl ...Show more
NOPI: The Cookbook by Ramael Scully
$59.99 AUD
Category: FOOD | Reading Level: very good
Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this collection Yotam and long-time collaborator ...Show more