I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale
$49.99 AUD
Category: Cookbook Italian
Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rometakes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsic ...Show more
Pizza: History, Recipes, Stories, People, Places, Love by Thom Elliot, James Elliot
$39.99 AUD
Category: Cookbook Italian
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here - f ...Show more
Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes by Gennaro Contaldo
$39.99 AUD
Category: Cookbook Italian
"There's nothing Gennaro doesn't know about pasta. He's an absolute legend!" Jamie Oliver This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks ...Show more
Florentine: The True Cuisine of Florence by Emiko Davies
$39.99 AUD
Category: Cookbook Italian
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella LawsonStroll through the stree ...Show more
Saturday Pizzas from the Ballymaloe Cookery School : The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings by Kristin Philip; Jensen Dennhardt
$37.99 AUD
Category: Cookbook Italian
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers. Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The ...Show more
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka
$50.00 AUD
Category: Cookbook Italian
The Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. With over 250,000 Instagram followers loving his pictures and ther ...Show more
Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris
$49.99 AUD
Category: Cookbook Italian
Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, ...Show more
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon by The Silver Spoon Kitchen
$65.00 AUD
Category: Cookbook Italian
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come ...Show more
Siciliano: Contemporary Sicilian by Joe Vargetto
$49.95 AUD
Category: Cookbook Italian
The recipes are inspired by Joe's Sicialian heritage and mother's home cooking. The Vargetto home in a Melbourne bayside suburb was like a small Sicilian farm with his father growing edible plants in the backyard with seeds bought back from Sicily, and mother using fresh seasonal produce in the kitchen ...Show more
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine by François-Régis Gaudry
$85.00 AUD
Category: Cookbook Italian | Series: Let's Eat Ser.
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of ...Show more
A House Party in Tuscany: Recipes, Stories and Art from Arniano by Amber Guinness
$65.00 AUD
Category: Cookbook Italian
'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous feasts she cooks there. I long to be there with her and to eat everything in this book.' Skye McAlpine, author of A Table in Venice 'A truly beautiful book wi ...Show more
Gourmet Traveller Italian: Pizza, Pasta and Everything in Between by Gourmet Traveller
$59.99 AUD
Category: Cookbook Italian
Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite Italian recipes. The book brings together more than 100 dishes from leading chefs and the Gourmet Traveller food team, from antipasti to dolci and everything in between. Find recipes for crudo, ...Show more