AWW Soup and Stew Favourites
Author(s): Australian Women's Weekly
The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types - creamy soups, vegetable-based soups, Asian soups and meat, fish and chicken soups. The Stews chapter includes the most well-loved meat, chicken, vegetable and seafood stews as well as tagines from Morocco and Asian curries. It's a great blend of traditional and contemporary recipes, all easy to make, all deeply satisfying to eat.
Product Information
General Fields
- :
- : ACP Publishing Pty Ltd
- : ACP Publishing Pty Ltd
- : 0.55
- : 31 May 2011
- : 217mm X 260mm X 21mm
- : Australia
- : 01 June 2011
- : 05 March 2019
- : books
Special Fields
- : Australian Women's Weekly
- : Paperback
- : 2011