India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes for Every Day by Rukmini Iyer
$45.00 AUD
Category: Cookbook Asian
Quick and easy East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and flavourful recipes from Kolkata to Chennai. From quick snacks and weeknigh ...Show more
Chetna's Indian Feasts: Everyday meals and easy entertaining by Chetna Makan
$55.00 AUD
Category: Cookbook Asian
A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventi ...Show more
Gyoza by Paradise Yamamoto; Ken Watabe (Introduction by); Debra Samuels; Kengo Ishiguro (Afterword by)
$16.99 AUD
Category: Cookbook Asian
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King ...Show more
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro
$59.99 AUD
Category: Cookbook Asian
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And a ...Show more
Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows! by Choi Heejae
$34.99 AUD
Category: Cookbook Asian
Eat like your favourite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: Make the Buchimgae Pancakes ...Show more
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by Jeeca Uy
$44.99 AUD
Category: Cookbook Asian
Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular veg ...Show more
That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike Le, Stephanie Le
$49.99 AUD
Category: Cookbook Asian
Oh, noodles You're so much fun. You're so beloved All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram a ...Show more
India: the World Vegetarian by Roopa Gulati
$39.99 AUD
Category: Cookbook Asian | Series: The\World Vegetarian Ser.
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering ...Show more
The Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home by Dan Toombs
$24.99 AUD
Category: Cookbook Asian
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with ...Show more
Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara
$49.99 AUD
Category: Cookbook Asian
A follow-up to Luiz's first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooki ...Show more
True Thai: Real Flavors for Every Table by Hong Thaimee; Cedric Vongerichten (Foreword by); Jean-Georges Vongerichten (Foreword by)
$39.99 AUD
Category: Cookbook Asian
The ultimate guide to traditional Thai comfort food, True Thai takes home cooks beyond take-out into the varied and vibrant cuisine of Thailand. Accessible, adventurous, expertly detailed yet easy to follow, and beautifully photographed in Thailand and New York, chef Hong Thaimee's delicious exploration ...Show more
Chetna's Healthy Indian: Vegetarian by Chetna Makan
$39.99 AUD
Category: Cookbook Asian
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enj ...Show more