Quality Chop House by Will Lander; Shaun Searley; Dan Morgenthau
$59.99 AUD
Category: Cookbook Asian
The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1876. It's been a working man's caff, an Italian deli, a 90s celeb magnet and, for the last 6 years, one of London's best-known, best-loved restaurants, with its famous confit potatoes regular topping list ...Show more
The Little Viet Kitchen by Thuy Pham-Kelly
$39.99 AUD
Category: Cookbook Asian
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of ...Show more
Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day by Helen Le
$39.99 AUD
Category: Cookbook Asian
Learn how to make 70 classic dishes from every region of Vietnam--vegan-style--from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes! Whether you're vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Hele ...Show more
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani
$45.00 AUD
Category: Cookbook Asian
Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. '[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us ...Show more
A Taste of India by The Australian Women's Weekly
$39.99 AUD
Category: Cookbook Asian
Indian food is one of the world's most exotic and enticing cuisines.Characterised by the use of spices, herbs, pulses and an abundance of vegetables, the food of this intensely colourful and vibrant culture is a sensual overload. Whip up samosas, pakoras and bhajis to snack on, cook up a korma, balti, t ...Show more
Cibi: Simple Japanese-inspired meals to share with family and friends by Meg Tanaka; Zenta Tanaka
$50.00 AUD
Category: Cookbook Asian
Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on ...Show more
Japanese Cooking for the Soul by Hana Group
$32.99 AUD
Category: Cookbook Asian
Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Chee ...Show more
Red Sands - Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
$50.00 AUD
Category: Cookbook Asian
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian S ...Show more
Simply Chinese: Recipes from a Chinese Home Kitchen by Suzie Lee
$39.99 AUD
Category: Cookbook Asian
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and rec ...Show more
Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta by Luke Nguyen
$39.99 AUD
Category: Cookbook Asian
Luke Nguyen's Street Food Asia - the new flexibound edition!Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and thei ...Show more
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
$49.99 AUD
Category: Cookbook Asian
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the l ...Show more
Fire Islands: Recipes From Indonesia by Eleanor Ford
$49.99 AUD
Category: Cookbook Asian | Reading Level: near fine
From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Indonesian food is the hidden treasure of South East Asian cookery, wa ...Show more