Japanese Home Cooking by Maori Murota
$49.99 AUD
Category: Cookbook Asian
Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or home ...Show more
The Indonesian Table by Petty Pandean-Elliott
$49.95 AUD
Category: Cookbook Asian
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evoc ...Show more
Japanese Farm Food by Nancy Singleton Hachisu
$65.00 AUD
Category: Cookbook Asian
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, ...Show more
My Asian Kitchen by Jennifer Joyce
$39.99 AUD
Category: Cookbook Asian
A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes
The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics by Dan Toombs
$24.99 AUD
Category: Cookbook Asian
In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as ...Show more
Simple Nature - 150 New Recipes for Fresh, Healthy Dishes by Alain Ducasse; Paule Neyrat; Christophe Saintagne
$45.00 AUD
Category: Cookbook Asian
A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine.
Zaika ; Vegan Recipes from India by Romy Gill
$45.00 AUD
Category: Cookbook Asian
With a foreword by the OBSERVER FOOD MONTHLY's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill M.B.E., has expertly written a ...Show more
The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Pulses, Beans and Peas by Nitisha Patel
$24.99 AUD
Category: Cookbook Asian
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No lo ...Show more
Monk - Light and Shadow on the Philosopher's Path by Yoshihiro Imai; Naomi Reis (Translator); Emmy Reis (Translator); Yuka Yanazume (By (photographer)); Julia Hasting (Designed by)
$59.95 AUD
Category: Cookbook Asian
An evocative and personal chef monograph -- and an ode to wood-fired cooking -- from Japan's exciting emerging chef monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, ...Show more