Rice: 80 Nice Rice Recipes From Asia by Smith Street Books
$29.99 AUD
Category: Cookbook Asian
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice-steam ...Show more
Ho Jiak: A Taste of Malaysia by Junda Khoo
$55.00 AUD
Category: Cookbook Asian
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More by Cheynese Khachame
$35.00 AUD
Category: Cookbook Asian
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized-and improvised-her favorite recipes, TikTok followers ate it up! Now, in Ood ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$49.99 AUD
Category: Cookbook Asian
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
The Book of Sichuan Chili Crisp by Jing Gao
$64.99 AUD
Category: Cookbook Asian
Explore the "not traditional but personal" Sichuan flavours of Fly By Jing's cult favourite spicy and Savoury chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. "A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal test ...Show more
Vegan Chinese Food by Yang Liu, Katharina Pinczolits
$45.00 AUD
Category: Cookbook Asian
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dum ...Show more
The Complete Asian Cookbook by Charmaine Solomon
$70.00 AUD
Category: Cookbook Asian
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
Rice Table: Korean Recipes and Stories to Feed the Soul by Su Scott
$49.99 AUD
Category: Cookbook Asian
"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising - and thanks to Su's guidance, entirely achievable even for novices." - Tim Anderson ...Show more
Tasting India by Christine Manfield
$49.99 AUD
Category: Cookbook Asian
Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that's practical, yes, but also full of heart. Gourmet Traveller 'This is my story of India, a story gathered across many visits, connecting wi ...Show more
The Japanese Table: Small Plates for Simple Meals by Sofia Hellsten
$34.99 AUD
Category: Cookbook Asian
In The Japanese TableSofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be ...Show more
A Splash of Soy: Everyday Food from Asia by Lara Lee
$45.00 AUD
Category: Cookbook Asian
Delicious, modern, versatile recipes influenced by Asian flavours are Lara Lee's expertise. Her recipes constantly feature in The Guardian, The New York Times, Bon Appetit, The New Yorker, Food52 and beyond because they combine incredible Asian flavours with total do-ability. In this book Lara gives us ...Show more
Christine Manfield's Indian Cooking Class by Christine Manfield
$59.99 AUD
Category: Cookbook Asian
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you'll find easy-to-follow and approachable recipes ...Show more